Kate Cowick French Dressing - cooking recipe

Ingredients

1/4 cup sugar
1/4 cup apple cider vinegar
1 teaspoon prepared mustard
1 teaspoon celery salt
1 teaspoon paprika
1 teaspoon onion juice
1 cup salad oil
1 lemon, juice of

Preparation

1. Dissolve sugar in vinegar by stirring while heating slightly.
2. Add mustard, celery salt, paprika, and onion juice. (Mom often used a spice packet.). Onion juice is made by finely chopping a piece of fresh crisp onion and pressing it through a strainer with the back of a spoon.
3. Drizzle oil into warm mixture while whisking vigorously. (Mom generally used a blender.).
4. Lastly beat in the juice of one large lemon.
5. Store in a tightly sealed jar in the refrigerator.