Chicken, Mushroom, And Gruyere Grilled Sandwiches - cooking recipe

Ingredients

1 tablespoon olive oil
1 (6 ounce) package sliced white mushrooms
salt & freshly ground black pepper
3 ounces gruyere cheese, shredded
4 slices firm-textured sandwich bread
5 ounces sliced roasted chicken
2 tablespoons mayonnaise

Preparation

Heat oil in a large nonstick skillet.
Add mushrooms and cook over medium high heat until juices are released then evaporated.
Season with salt and pepper and remove.
Sprinkle 1/2 the cheese on 2 bread slices, top each slice with 1/2 the mushroom and chicken.
Sprinkle with remaining cheese and top each with a bread slice.
Spread the top of each sandwich with 1/2 tbs of mayo, pressing gently.
Wipe skillet with paper towels and place over medium high heat, add sandwiches mayo side down.
Spread remaining mayo on top of the sandwiches.
Cook 3 minutes per side or until golden brown.