Kelly Stew - cooking recipe

Ingredients

1 lb round steak
5 large carrots
3 stalks celery
2 (28 ounce) cans crushed tomatoes
4 tablespoons tapioca
1 tablespoon black pepper
1 large onion

Preparation

Cut steak into 1 inch pieces.
Slice Onion.
Cut carrots into 2 inch pieces.
Chop celery.
Add above ingredients to a large pot and cover with tomatoes, pepper and tapioca.
Cover pot and cook in a 275 to 300 degree preheated oven for six hours.
Serve over mashed potatoes.