Fruit Lax - cooking recipe

Ingredients

1 cup prune
1 cup raisins
1 cup dates
2 cups prune juice

Preparation

Put everything in a pot on the stove bring to a boil.
Reduce heat to a simmer until liquid is absorbed.
Put in blender or food processor and puree.
Cool.
Keep in sealed container in fridge.
Use 2 tablespoons a day on muffins, toast, crackers etc, even alone is good.