Butterfinger Pie - cooking recipe
Ingredients
-
6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust
Preparation
-
Mix first three ingredients together.
Put it in pie crust.
Chill.
Leave a comment