Easy Gremolata - cooking recipe

Ingredients

2 garlic cloves, crushed
1 tablespoon mint, chopped
1 tablespoon flat leaf parsley, chopped
1 lemon rind, grated
1/2 teaspoon Dijon mustard
4 tablespoons olive oil

Preparation

Mix every thing together in a small bowl and allow to rest for at least 10 minutes before serving.
This can be made a day ahead but recommend bring to room temperature before serving.
Hope you enjoy!