Fluffy Orange Pie - cooking recipe

Ingredients

2 cups vanilla wafer crumbs (about 50 wafers)
1/3 cup butter, melted
1 (250 g) package cream cheese, softened
1 (300 ml) can Eagle Brand Condensed Milk
3/4 cup frozen orange juice concentrate, thawed
1 cup whipping cream, whipped

Preparation

Combine crumbs and butter.
Press firmly on bottom and up sides of 9\" pie plate, chill.
In large mixer bowl beat cream cheese until fluffy.
Gradually beat in condensed milk and concentrated orange juice until smooth.
Fold in whipped cream.
Pile into crust.
Chill 2 hours or until set.