East-West Asparagus Salad - cooking recipe

Ingredients

1 lb fresh asparagus, trimmed and cut in 2-inch pieces
2 tablespoons soy sauce
1 teaspoon brown sugar
1 tablespoon olive oil

Preparation

Cook asparagus in boiling water 2 minutes, or until just cooked. Drain.
Immediately rinse asparagus under cold running water until it has cooled. Drain well.
Combine asparagus in a bowl with remaining ingredients.