Fried Rice Shoyu - cooking recipe

Ingredients

1 egg, beaten lightly
2 teaspoons vegetable oil
1 teaspoon shoyu ({soy sauce})
4 cups rice, cooked
1 cup scallion, chopped
1/2 to taste pork, diced or to taste ham, cooked
1/2 cup green peas, cooked

Preparation

Heat oil in skillet; add beaten egg and scramble briefly.
Add all remaining ingredients except shoyu.
Cook over medium heat 4 or 5 minutes, stirring gently.
Add shoyu; mix thoroughly.
Cook 2 minutes.
Serving Serves 5 people