Dirty Girl Scout - cooking recipe

Ingredients

1 1/2 ounces Baileys Irish Cream (1 jigger)
1 1/2 ounces Creme de Cacao, dark (1 jigger)
1 1/2 ounces creme de menthe (1 jigger)

Preparation

Combine all ingredients with ice in shaker.
Shake well; strain into glass.