Peanut Butter Fondue - cooking recipe

Ingredients

1/2 teaspoon butter
1 cup peanut butter
1 -2 tablespoon brown sugar
1/8 teaspoon salt
1/4 cup milk
1/2 cup chocolate syrup (optional)

Preparation

Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.
Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
If desired, add chocolate sauce and stir well.
Continue heating until warmed through.
Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
Make this vegan by using margarine, soy milk, and vegan chocolate!