Devil Bites - cooking recipe
Ingredients
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1/2 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon vanilla
1 egg white
1 cup flour
3 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butterscotch chips
Preparation
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Heat oven to 375.
In a large bowl, beat brown sugar and margarine until light and fluffy.
Add vanilla and egg white; mix well.
Add flour, cocoa, baking soda and salt; blend well.
Stir in chips.
Drop by teaspoonfuls on to ungreased cookie sheet.
Shape gently into balls with your fingers.
Bake at 375 for 8-9 minutes.
Cool 1 minute on sheet and then transfer to let cool.
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