Devil Bites - cooking recipe

Ingredients
    1/2 cup packed brown sugar
    1/4 cup butter or 1/4 cup margarine
    1/2 teaspoon vanilla
    1 egg white
    1 cup flour
    3 tablespoons unsweetened cocoa
    1/2 teaspoon baking soda
    1/8 teaspoon salt
    1/2 cup butterscotch chips
Preparation
    Heat oven to 375.
    In a large bowl, beat brown sugar and margarine until light and fluffy.
    Add vanilla and egg white; mix well.
    Add flour, cocoa, baking soda and salt; blend well.
    Stir in chips.
    Drop by teaspoonfuls on to ungreased cookie sheet.
    Shape gently into balls with your fingers.
    Bake at 375 for 8-9 minutes.
    Cool 1 minute on sheet and then transfer to let cool.

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