Apple Salad - cooking recipe

Ingredients

1 cup non-fat vanilla yogurt (low fat or regular)
1/4 teaspoon cinnamon
2 medium apples, unpeeled,chopped (2 cups)
1/4 cup celery, diced
1 (8 ounce) can pineapple tidbits, drained
1 tablespoon sunflower seeds

Preparation

Mix yogurt and cinnamon in a large bowl.
Stir in apples, celery and pineapple.
Cover and refrigerte.
Before serving, add sunflower seeds and toss.