Apple Cranberry Pecan Stuffing - cooking recipe

Ingredients

3 cups apple juice
1/4 cup margarine
2 small apples, chopped
1 cup dried cranberries
2 (6 ounce) packages Stove Top stuffing mix
1/2 cup pecans, toasted & chopped

Preparation

Bring juice and margarine to boil in medium saucepan on high heat.
Stir in apples, cranberries and stuffing mix; cover.
Remove from heat. Let stand 5 minutes. Stir in pecans.