Dagwood Burgers - cooking recipe

Ingredients

2 lbs lean ground beef
1 lb italian ground pork sausage
2 cups dry breadcrumbs
1 onion, chopped
1/2 cup barbecue sauce
1 egg, beaten
1 1/3 ounces onion soup mix
1 teaspoon jalapeno pepper, diced
salt and pepper
12 -15 hamburger buns, split

Preparation

Mix all ingredients except salt, pepper and buns in a very large bowl. Form into 12 to 15 patties; sprinkle with salt and pepper.
Place on a charcoal grill or in a skillet over medium heat. Cook burgers to desired doneness.
Serve on buns, garnished as desired.