Dilly Carrots - cooking recipe

Ingredients

1 lb carrot
1/2 small onion, halved
2 garlic cloves
2 tablespoons salt
1/8 teaspoon cayenne pepper
1 tablespoon fresh dill weed
1 tablespoon dill seed
1 1/4 cups vinegar
1 1/4 cups water

Preparation

Cut carrots into lengthwise slices that will fit a pint size jar.
Pack into two pint sized jars. In each jar, also place a piece of onion, a garlic clove, 1 tablespoon of salt, 1/2 tablespoon of dill weed, 1/2 tablespoon dill seed, and a pinch of cayenne pepper.
Bring vinegar and water to a boil.
Pour over carrots leaving a 1/2\" headspace. Check for air bubbles. Process jars in a boiling water bath for 15 minutes.
Adjust time according to your altitude.