Parmesan Roasted Green Beans - cooking recipe

Ingredients

3 -4 cups fresh green beans, stem ends snapped off
1 tablespoon extra virgin olive oil
1 -2 cup shredded parmesan cheese (I usually use 2 cups)
salt and pepper

Preparation

Preheat oven to 425 degrees.
Spread beans out evenly on a non-stick cookie sheet, doesn't have to be a single layer.
Drizzle lightly with extra virgin olive oil.
Sprinkle lightly with salt & pepper (optional).
Spread shredded parmesan evenly over beans.
Bake on center oven rack for 12 minutes.
Beans will be roasted and cheese will be melted, chewy and crunchy where it laid on the pan.