Oven-Baked Barbecued Pork Tenderloin - cooking recipe

Ingredients

1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon brown sugar
1 tablespoon honey
1/2 teaspoon cinnamon
1 green onion, cut in half
2 -3 fresh minced garlic cloves
2 (12 ounce) pork tenderloin
green onion (optional)

Preparation

In a bowl, combine first 7 ingredients; mix well.
Add meat, turn to coat completely.
Cover, and refrigerate 1 hour, or overnight, turning meat occasionally.
Set oven to 350 degrees.
Drain meat and reserve the marinade.
Place meat on a wire rack over a baking sheet.
Bake 40-45 minutes, or until no longer pink in the center, turning and basting occasionally with marinade.
Remove meat from oven; cool.
Cut into diagonal slices.
Garnish with green onions.