Clam Fritters - cooking recipe

Ingredients

1 egg
1/4 cup milk
3/4 cup clam juice
1 1/2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon cream of tartar
3/4 teaspoon salt
1 teaspoon baking powder
1 cup minced clams

Preparation

Beat together egg, milk and clam juice.
Sift together flour, baking soad, cream of tartar, slat and baking powder.
Add dry ingredients to wet and mix well.
Fold in clams.
Drop by spoonfuls into 400 degree oil and fry until golden brown.
Drain on paper towels and serve hot.