Italian Green Beans - cooking recipe

Ingredients

1 1/2 cups Italian cut green beans
1 cup tomato sauce
1 teaspoon onion, minced
1/8 teaspoon italian seasoning
1/4 cup mozzarella cheese, shredded

Preparation

Cook beans. Drain.
Add all other ingredients except cheese. Heat through.
Pour into serving dish and top with cheese. Cover and let stand until cheese is melted.