Cauliflower-Leek Bake (1 Point) - cooking recipe

Ingredients

1 tablespoon olive oil
4 cups cauliflower florets
1 cup sliced leek
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon ground pepper

Preparation

Preheat oven to 450. Pour the oil in a shallow 2- quart baking dish; heat oil for 2 minutes. Add cauliflower to the dish, toss to coat with oil. Cover dish with foil and bake 15 minutes.
Remove the dish from the oven; stir in other ingredients.
Bake, covered, until the cauliflower is tender (5 - 7 minutes).