Cheesy Chicken Chowder - cooking recipe

Ingredients

3 cups chicken broth
2 cups diced potatoes
1 cup diced celery
1 1/2 teaspoons salt
1 cup diced carrot
1/2 cup diced onion
1/4 teaspoon pepper
1/4 cup margarine
2 cups milk
1/3 cup flour
2 cups shredded cheese
2 cups diced chicken

Preparation

Bring chicken broth to a boil.
Add potatoes, celery, salt, carrots, onion and pepper to broth and cook 15 minutes or'till tener.
Make a white sauce with margarine, milk, and flour and add to broth and vegetables along with cheese and chicken.
Heat and eat.