Chili Cheddar Bisquit Pockets - cooking recipe

Ingredients

biscuit dough (homemade or pop a can)
chili, leftover (best with no beans)
cheddar cheese, Shredded (don't have cheddar, use what you have)

Preparation

Preheat oven per biscuit directions.
Spread a biscuit out a bit and place a teaspoon of chili in the center and then add about the same amount of cheese.
Pull the edges together to make a half moon. Be sure to pinch closed well.
Bake as long as you would a regular biscuit.
Be sure not to burn you tongue and enjoy.
You could also use taco filling, meatloaf or other leftover.