Pork Chops And Amber Rice - cooking recipe

Ingredients

6 pork chops, 3/4 inch thick
salt
pepper
1 1/3 cups cooked rice
1 cup orange juice
1 (10 1/2 ounce) can condensed chicken with rice soup

Preparation

Season pork chops with salt and pepper and brown in a heavy skillet.
Place rice in a 12x7-1/2x2\" baking dish.
Pour orange juice over rice.
Arrange browned pork chops on rice.
Pour chicken soup over all.
Cover; bake at 350F for 45 minutes. Uncover and bake 10 minutes longer.