Potatoe Cheese Soup - cooking recipe

Ingredients

32 ounces frozen hash browns
2 1/2 cups sharp cheddar cheese
8 ounces cream cheese
1 (15 ounce) can cream of chicken soup
2 ounces bacon bits
32 ounces chicken broth

Preparation

Mix all items into crockpot.
Cook 3 hours on High, covered.
Stir occasionally or until potatoes are tender.