Hot Buttered Rum Batter - cooking recipe

Ingredients

1 lb brown sugar
1/2 lb salted butter
2 cups vanilla ice cream
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon vanilla

Preparation

Blend all ingredients in a food processor or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tablespoons of batter to a mug of very hot water. Serve in Irish coffee cup.