Home Style Turkey Stew - cooking recipe

Ingredients

16 ounces turkey breast, cubed
1 (14 ounce) can chicken broth
1 cup sliced carrot
1 cup cubed potato
1 cup chopped onion
4 ounces mushrooms, halved
1 teaspoon dried thyme
1 teaspoon celery seed
1 cup peas
salt and pepper

Preparation

Combine all ingredients except peas, salt and pepper in slow cooker.
Cover and cook on low for 6-8 hours, adding peas during last 20 minutes. Season to taste with salt and pepper.