Kalamata Olive Spread - cooking recipe

Ingredients

1/2 cup kalamata olive (between 20-24)
2 tablespoons snipped fresh parsley
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 small garlic clove, pressed
toasted baguette, slices or assorted cracker
finely diced red bell pepper
additional snipped fresh parsley

Preparation

Pit olives. Snip Parsley. Beat cream cheese, mayonnaise, parsley and pressed garlic until smooth. Gently stir in olives.
Spread on toasted baguette slices. If desired garnish with finely diced red bell pepper and snipped parsley.