Mr. Food Butter Bean And Ham Soup - cooking recipe

Ingredients

2 (14 1/2 ounce) cans chicken broth, ready to use
2 (16 ounce) cans butter beans, drained
1 (28 ounce) can diced tomatoes, undrained
15 ounces sliced canned potatoes, drained
8 1/4 ounces canned sliced carrots, drained
1/2 lb cooked ham, diced
1 small onion, chopped
1/4 teaspoon ground black pepper

Preparation

In a soup pot combine all of the ingredients.
Bring to a boil over medium heat.
Reduce heat to low and simmer for 30 minutes for flavors to marry and soup to thicken.