Easy Coconut Cheesecake - cooking recipe

Ingredients

crumb crust
200 g whole wheat biscuits
1/2 cup toasted desiccated coconut
2 teaspoons sugar
1 teaspoon ground cinnamon
125 g butter, melted
filling
500 g cream cheese
2 3/4 cups sweetened condensed milk
1/2 cup lemon juice
2 teaspoons vanilla essence
1 teaspoon ground cinnamon, extra
1/2 cup whipped cream

Preparation

brush 23 cm round springform tin with melted butter or oil.
process biscuits in food processer 15 secs or until finely crushed. add coconut, sugar, cinnamon and butter. process for further 15 mins till combined.
press biscuit mixture into base and sides of tin.
refrigerate while preparing filling.
beat cream cheese with electric beaters till light and fluffy. gradually add condensed milk, lemon juice and essence.
beat on medium speed 5 mins or till smooth and increased in volume.
pour into prepared tin, smooth surface.
sprinkle with extra cinnamon.
refrigerate overnight.
decorate with piped cream and seaonal fruits.