Tamale Dip - Microwave - cooking recipe

Ingredients

2 (14 1/2 ounce) cans tamales
1 cup onion, minced
1 (15 ounce) can chili con carne
1 lb cheddar cheese, grated
1/2 cup salsa, prepared

Preparation

Remove wrappers from tamales.
Chop coarsely in food processor with steel blade.
In a 1-cup measure cover onion with plastic wrap and microwave on High (l00%) 2 minutes.
Place chopped tamales in a 2-quart dish.
Add onion, chile con carne and cheese.
Microwave on High (100%) 6 minutes until cheese melts.
Stir at 3 minutes.
Top with Chile Today Hot Tamale Salsa.
Serve with tostadas.