Pistachio-Goat Cheese Bites - cooking recipe

Ingredients

1/4 cup shelled salted pistachios (I used double this amount)
6 ounces goat cheese, softened
2 ounces cream cheese, at room temperature

Preparation

Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
Roll into balls, then roll in chopped nuts.
Refrigerate, tightly covered, up to 1 day.