Colorful Fruit Kabobs - cooking recipe

Ingredients

50 strawberries, hulled
50 pieces cantaloupe or 50 pieces mandarin oranges
50 pieces pineapple, canned
50 pieces kiwi fruits or 50 pieces honeydew melon
100 blueberries
50 bamboo or other disposable skewers (such as plastic)

Preparation

If using wooden or bamboo skewers, make sure all the splinters are off of them by rolling two together in your hands, or rub them over each other, as if you are sharpening a knife.
Cut the fruit that is not already small into 1-inch, or bite-size, chunks.
First, skewer the strawberry.
Then, skewer the cantelope or orange.
Then, skewer the pineapple.
Then, skewer the kiwifruit or honewdew melon.
Then, finish the skewer with 2 blueberries on the pointed end. Make sure to push them up fairly high, so they don't slip off.