Korean Beef Patties - cooking recipe

Ingredients

1 lb ground beef
4 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon toasted sesame seeds
1 tablespoon toasted sesame oil
2 1/2 tablespoons green onions, chopped
1 tablespoon garlic, minced
1/2 teaspoon red pepper flakes (optional)
black pepper

Preparation

Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done.
Serve as is or on a bun.