Chicken Stir Fry - cooking recipe

Ingredients

1 1/2 lbs boneless chicken, cut into strips
1 teaspoon oil
1 small onion, chopped
1 carrot, julienned
1 small green pepper, sliced
1 cup fresh mushrooms, sliced
1 cup chicken broth
3 teaspoons cornstarch
3 teaspoons soy sauce
1/2 teaspoon ground ginger
2 cups peapods, trimmed
1/2 cup cashews

Preparation

In large skillet or wok, stir fry chichen in oil till no longer pink, 5-6 minutes.
Remove chicken and keep warm.
Stir fry the onion, carrot, green pepper, and mushrooms till crisp-tender, 4-5 minutes.
In small bowl, mix broth, cornstarch, soy sauce, and ginger.
Add to skillet; cook and stir till thickened and bubbly.
Return chicken to skillet with peapods; stir until heated through.
Serve over rice and top with cashews.