Beef, Broccoli, And Pasta Alfredo - cooking recipe

Ingredients

1 lb ground beef
16 ounces alfredo sauce
2 cups rotini pasta, uncooked
3 cups broccoli florets
1/2 cup Italian cheese blend, shredded
chopped tomato

Preparation

Brown ground beef over medium heat.
Stir in sauce, pasta, and 2c water.
Bring to a boil, reduce heat, and cover.
Simmer for 12 minutes, stirring occasionally.
Add broccoli, cook covered, 8-10 minutes, or until pasta and broccoli are tender.
Top with cheese and chopped tomato.