Adobo, Garlic & Parmesan Potato Oven Fries - cooking recipe

Ingredients

3 large potatoes, peeled, cut into french fry slices and covered, with cold water
2 teaspoons adobo seasoning
2 teaspoons garlic powder
2 tablespoons grated parmesan cheese
salt and pepper
vegetable oil cooking spray (optional)

Preparation

Preheat oven to 375\u00b0F.
Use a Baking stone or a cookie sheet.
Drain water from the potatoes and place on Paper towel cover with another paper towel and dab dry.
If using oil lightly spray the fries while they are on the paper towel, turn& spray other side.
Sprinkle the Adobo spice, Garlic, Salt& Pepper over the fries.
Potaoes on the Baking stone (cookie sheet) arranged in a single layer.
Place in preheated oven for 30 minutes.
Remove from oven, turn the fries and sprinkle with the Parmesan cheese.
Return to oven for a further 15-20 minutes.