No Peek Rolls - cooking recipe

Ingredients

18 frozen dinner rolls
1/2 melted margarine
3/4 cup brown sugar
1 (3 ounce) box butterscotch pudding (not instant)
1/2 cup chopped pecans

Preparation

Place rolls in a greased 9 x 13-inch baking pan.
Blend margarine and brown sugar in a bowl.
Spoon over rolls.
Sprinkle pudding mix over rolls.
Sprinkle pecans on top.
Place cold in oven before going to bed.
In the morning bake at 350\u00b0F for 20 minutes.
Let it set for about 10 minutes to let the syrup firm up.
Invert onto wax paper.