Nick'S Awesome Pork Tenderloin Marinade - cooking recipe

Ingredients

1/3 cup honey
1/3 cup Jack Daniels Whiskey
1/3 cup olive oil
12 -15 cloves garlic
1 tablespoon Worcestershire sauce
1 tablespoon oregano
1 tablespoon basil
1 tablespoon parsley
1 tablespoon ground black pepper
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground red chili pepper
1 tablespoon brown sugar
1 tablespoon coriander
1 teaspoon salt
1 teaspoon ground thyme
2 pork tenderloin

Preparation

Adjust honey& cayenne for sweet& heat.
This mix is enough to do two (2) tenderloins.
Mix all ingredients together in a large bowl, set aside.
Cut tenderloin (s) into small puck shaped pieces.
Approximately 1/2 inch thick.
Most tenderloins will yield 12-15 pieces.
Place pieces into marinade& mix thoroughly.
Pour entire mixture into plastic freezer bag.
Place in refrigerator overnight or 4 hours minimum.
Place pieces on grill over medium heat.
Cook for a few minutes each side.
(I like to flip them often) enjoy.