The Best Pork Chops Ever - cooking recipe

Ingredients

4 -8 pork chops (I use boneless)
white milk (up to half a gallon)
garlic salt
pepper
oil

Preparation

Season pork chops on both sides with garlic salt and pepper.
In an electric skillet, brown on both sides in a drizzle of oil.
Add milk to skillet to cover chops and bring to a boil.
Reduce heat, cover and simmer 3 hours adding milk as it boils down.
Remove the lid for the last 30 mins to one hour and reduce milk to a curd/gravy.
Serve each chop with a spoon of gravy on top, or on the side. Enjoy, and watch them disappear.