Cinnamon-Nutmeg Butternut Squash Pancakes! - cooking recipe

Ingredients

1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon brown sugar substitute
2 cups butternut squash
1/8 - 1/4 teaspoon vanilla extract
2 egg whites

Preparation

Heat up the squash in a microwave and blend until smooth, creating the puree.
Sift dry ingredients.
Mix wet ingredients.
Add dry mixture to wet mixture.
Cook like you would a regular pancake!