Salmon Fillets Bathed In Garlic - cooking recipe

Ingredients

6 (4 ounce) skinless salmon fillet, about 1 inch thick
1/4 cup chopped parsley
1/4 cup low sodium chicken broth
1/4 cup dry white wine
1 tablespoon olive oil
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
salt
black pepper

Preparation

Preheat oven to 450\u00b0F.
Rinse fish and pat dry with paper towels.
Sprinkle both sides of fillet with salt and black pepper; set aside.
Combine the parsley, broth, wine, oil, garlic and red pepper.
Place the fish, flat sides down, in a single layer in a 2-quart rectangular baking dish.
Pour parsley mixture over fish.
Bake in preheated oven for 8 to 12 minutes or just until fish flakes easily when tested with a fork.