Upside-Down Caramel Rolls - cooking recipe

Ingredients

1 (16 ounce) can good quality refrigerated biscuits
1/2 cup brown sugar
1/4 cup chopped pecans
2 teaspoons cinnamon
1/4 cup butter or 1/4 cup margarine
cooking spray

Preparation

Spray a muffin pan generoulsy with cooking spray.
Combine sugar, butter, nuts and cinnamon.
Divide sugar mixture evenly among 8 muffin cups.
Place a biscuit in each cup over the sugar.
Bake at 425\u00b0 for about 10 minutes.
Invert onto a platter immediately upon pulling these out of the oven.