Curried Stuffed Eggs - cooking recipe

Ingredients

4 hard-boiled eggs
1 teaspoon Dijon mustard
1 tablespoon mayonnaise
1/2 teaspoon curry powder
1 pinch cayenne pepper
salt & pepper

Preparation

Cut the eggs in half, remove the yolks and place them in a bowl.
Reserve the whites.
Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
Serve immediately or store, covered in the refrigerator for up to 1 day.