Jalapeno Egg Salad - cooking recipe

Ingredients

6 hard-boiled eggs
1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced
1 tablespoon green onion, finely chopped, green part only
1 teaspoon chopped cilantro
1/4 teaspoon ground cumin
3 tablespoons mayonnaise (or more to taste)
1 -2 tablespoon yellow mustard
1 teaspoon lemon juice
salt and black pepper
bread or tortilla chips, for serving

Preparation

Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
Serve either on bread for a sandwich or tortilla chips as a dip.