Mexican Style Yogurt Dip - cooking recipe

Ingredients

2 cups dannon plain nonfat yogurt
1 cup prepared salsa
2 tablespoons chopped fresh cilantro leaves (optional)

Preparation

In a small bowl combine yogurt and salsa.
mix well.
Spoon the yogurt mixture into a strainer lined with a coffee filter.
Place a bowl under the strainer to catch the liquid (whey) that drains off.
Cover and refrigerate 12 hours
Discard liquid.
Add cilantro.
mix well.
Add salt and pepper to taste.