Pita Christmas Tree Appetizer - cooking recipe

Ingredients

4 pita pockets
16 thin pretzel sticks, halved
1/2 cup nonfat sour cream
1/2 cup guacamole
2 tablespoons parsley, finely chopped
1/4 teaspoon garlic pepper seasoning
1/4 cup red bell pepper, finely chopped

Preparation

Cut each pita into 8 wedges. Insert pretzel stick half into center of bottom of wedge to form \"tree trunk\".
In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 tsp mixture on each pita wedge.
Blot bell pepper with paper towel to remove excess moisture. Spronkle about 1/4 tsp bell pepper on each wedge as \"ornaments\" on the tree. If desired, cover & refrigerate up to 8 hours before serving.