Cranberry Pork In The Pot - cooking recipe

Ingredients

2 tablespoons butter
2 -3 lbs boneless pork roast
1 (1 1/3 ounce) envelope dry onion soup mix
1/2 teaspoon cumin powder
1 (16 ounce) can jellied cranberry sauce
1 -2 teaspoon dijon-style mustard

Preparation

Melt butter in 12-inch skillet until sizzling, add pork roast and cook over medium-high heat, turning occasionally, until browned (4 to 6 minutes).
Place in slow cooker.
Sprinkle with dried soup mix and cumin, spread cranberry sauce on top of the dry ingredients.
Cover, cook on Low heat setting for 4 to 6 hours or until roast is fork tender.
To serve, cut meat into slices, stir mustard into sauce and serve over meat.