My Pumpkin Soup - cooking recipe

Ingredients

1 kg fresh pumpkin (roughly chopped, butternut is best)
1 onion
2 garlic cloves
2 teaspoons chicken stock
1 teaspoon green herb stock (optional)
1 teaspoon salt
ground black pepper

Preparation

Put everything into a large pot and cover with water.
Boil until the pumpkin is soft.
Do NOT remove any water.
Using a stab mixer/blender, puree everything until smooth.
Sprinkle with chopped parsley if desired when serving.