Red Potatoes With Rosemary - cooking recipe

Ingredients

1 1/2 lbs red potatoes (24 baby potatoes or big ones cut into quarters)
1 tablespoon olive oil
3/4 teaspoon sea salt
1/8 teaspoon pepper
1 tablespoon rosemary, chopped

Preparation

Preheat oven to 325 degrees F.
On a cooking sheet or baking dish toss potatoes with oil 1/4 teaspoon of the salt and the pepper. Roast for 20-30 minutes or until potatoes begin to brown.
Remove from oven and sprinkle with rosemary and remaining salt (1/2 teaspoon).
Return to oven and cook until potatoes are done (5-10 minutes).